BOOKS

Food, Finance, and Philosophy:
A Role for Supply Management in Corporate Social Responsibility
By Larry Berglund

A shift to more responsible buying began with the environmental movement in the 1970s and has morphed into the sustainability issues of today. The expectations of society and corporate behaviour have been asynchronous for several years. The context as to how the values have become disparate and how we can engage in improving the value proposition is outlined in my book.

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